11

Influence of the time of year on the incidence of PSE and DFD in Irish pigmeat

Year:
2003
Language:
english
File:
PDF, 249 KB
english, 2003
12

Effects of PSE on the quality of cooked hams

Year:
2003
Language:
english
File:
PDF, 128 KB
english, 2003
13

The relationship between early post-mortem pH and the tenderisation of beef muscles

Year:
1997
Language:
english
File:
PDF, 1.16 MB
english, 1997
14

The role of endogenous proteases in the tenderisation of fast glycolysing muscle

Year:
1997
Language:
english
File:
PDF, 1.84 MB
english, 1997